skim milk powder
Great versatility. Cost-effective functionality.
Agropur offers three types of skim milk powders (low, medium and high heat) with consistent composition and quality.
SMP Low Heat
Applications:
- Natural and processed cheese
- Cultured skim milk and yogurt
- Frozen desserts
Benefits:
- Excellent emulsification
- Clean dairy flavor
- Instantized and non-instantized forms with great solubility
SMP Medium Heat
Applications:
- Chocolate and confectioneries
- Processed cheese
- Dry mixes
- Frozen desserts
Benefits:
- Fine milk flavor
- Exceptional solubility and functionalities
SMP High Heat
Applications:
- Baked goods
- Heat-treated beverages
- Dry mixes
- Meat products
Benefits:
- Superior heat stability
- Excellent gelation and water-binding properties
